About Us
Who is the North Coast Culinary Group?
The North Coast Culinary Group is a chef‑driven organization based in Northeast Ohio, dedicated to elevating the region’s dining culture through precision, creativity, and place-rooted inspiration.
Our offerings span from ticketed fine‑dining events to bespoke services for private clients and industry peers—each designed to align with our philosophy of refined, thoughtful dining. Whether through immersive multi‑course dinners, recipe consultation and wholesale solutions, or cooking classes that translate high‑level technique into accessible skill, we aim to deliver exceptional value and narrative for every partner and guest.
Our team is committed to advancing the region’s food ecosystem by connecting talent, technique and heritage in a way that resonates both on the plate and in the community.
About Our Chef
Logan Neisel is a Cleveland-based chef and entrepreneur with a deep passion for art, history, and culture.
His approach celebrates the dialogue between peoples and cuisines while remaining deeply tied to place — a modern expression of the North Coast’s potential. With every plate, he strives to push Cleveland’s culinary identity forward, one story at a time.
Chef's Portfolio
"Whiskey & Cigar"
Each image in this carousel will be paired with a footnote detailing the ingredients and inspiration behind the dish.
This amount of space should suffice.
About Us
Who is the North Coast Culinary Group?
The North Coast Culinary Group is a chef‑driven organization based in Northeast Ohio, dedicated to elevating the region’s dining culture through precision, creativity, and place-rooted inspiration.
Our offerings span from ticketed fine‑dining events to bespoke services for private clients and industry peers—each designed to align with our philosophy of refined, thoughtful dining. Whether through immersive multi‑course dinners, recipe consultation and wholesale solutions, or cooking classes that translate high‑level technique into accessible skill, we aim to deliver exceptional value and narrative for every partner and guest.
Our team is committed to advancing the region’s food ecosystem by connecting talent, technique and heritage in a way that resonates both on the plate and in the community.
Event's Gallery
Intimate journey
Every dinner is an intimate journey designed to engage the senses while celebrating Northeast Ohio’s rich cultural history.
Hosted at distinctive venues
Hosted at distinctive venues, the series transforms each space into a setting for elevated, immersive dining.
Hosted at distinctive venues
Hosted at distinctive venues, the series transforms each space into a setting for elevated, immersive dining.
About Our Chef
Logan Neisel is a Cleveland-based chef and entrepreneur with a deep passion for art, history, and culture.
His approach celebrates the dialogue between peoples and cuisines while remaining deeply tied to place — a modern expression of the North Coast’s potential. With every plate, he strives to push Cleveland’s culinary identity forward, one story at a time.
"Whiskey & Cigar"
Each image in this carousel will be paired with a footnote detailing the ingredients and inspiration behind the dish.
This amount of space should suffice.
Sets the stage for innovation
With each seating, the Prologue Dinner Series sets the stage for innovation, craftsmanship, and connection, inviting guests to taste the future of the North Coast’s culinary culture.
OUR CREATIVE TEAM
JOHN DOE
JANE DOE
JOHN DOE
FAQS
What is the Prologue Dinner Series?
An intimate, fine-dining experience created by Chef Logan Neisel. Each event highlights a narrative-driven menu that blends Japanese and Italian technique through the lens of Northeastern Ohio’s culture. Every dinner is designed as a chapter in an ongoing story, showcasing seasonal flavors and original preparations.
How is your cuisine described?
Chef Logan’s cuisine is a fusion of Japanese and Italian fine-dining philosophies grounded in local Ohio agriculture. Dashi is the backbone of the menu, interpreted through three signature forms—Sea, Sky, and Land—crafted entirely from whole ingredients rather than powders or shortcuts.
Do you offer private chef services?
Yes. Private dinners can be hosted in your home or at an approved venue partner. The menu is fully customized around your preferences. Availability varies based on the Prologue Dinner Series schedule.
Can you accommodate dietary restrictions?
In most cases, yes. Please disclose all dietary needs during booking so alternative preparations can be tested and refined in advance. Some dishes may require thoughtful substitution.
Where are your events held?
Events are hosted in Cleveland and throughout Northeastern Ohio, often in historic or architecturally significant locations that complement the Art Deco inspiration behind the brand. Private events may be arranged in additional locations upon request.
Do you offer vegetarian or vegan menus?
egetarian menus are available with notice. Vegan menus may be possible depending on the constraints of the event, though certain signature elements may require reinterpretation.
How do I book a dinner or event?
Bookings can be made through the contact form on the website. Please include the event type, preferred dates, number of guests, and any dietary considerations. For large-scale events or partnerships, you may also reach out via email.
Do you collaborate with other chefs?
Yes. Collaboration is central to the Prologue ethos. Chef Logan works with regional chefs through the Prologue Protagonists series, showcasing the style and story of each collaborating chef alongside his own.
Do you offer cooking classes or workshops?
Select dates may be announced through the website and social media. These classes focus on dashi, Japanese-Italian fusion, and fine dining techniques adapted for home cooks.
Are gift cards available?
Gift cards for private dinners or ticketed events are available seasonally. Contact directly for availability.
"Logan’s approach to food blends fine-dining precision with personal storytelling, drawing on history, culture, and art to craft meals that are as thought-provoking as they are delicious.“
- Sarah Perkins, The Perfect Bite
“… Rooted in curiosity and creativity — and in Cleveland itself … His cooking draws from multiple traditions, particularly Japanese and Italian, where he seeks the “handshake between cuisines.”
- Paris Wolfe, Cleveland.com
"Logan’s approach to food blends fine-dining precision with personal storytelling, drawing on history, culture, and art to craft meals that are as thought-provoking as they are delicious.“
- Sarah Perkins, The Perfect Bite
“… Rooted in curiosity and creativity — and in Cleveland itself … His cooking draws from multiple traditions, particularly Japanese and Italian, where he seeks the “handshake between cuisines.”
- Paris Wolfe, Cleveland.com
"Truly some of the most interesting food I’ve had in a while — a complete mind-f*ck visually and texturally. And the flavors got me moist in ways I haven’t been since high school.“
- Stefan Johnson, Internet Personality
"Every dish reflected his rare ability to blend the comfort and tradition of Italian cuisine with the precision and elegance of Japanese cooking , creating a flavor experience that felt both surprising and deeply satisfying.“
- John Skrtic, Cleveland Magazine
Get In Touch
Hours: Monday - Friday 9:00am - 7:00pm
Address: 1305 Euclid Ave Cleveland, Ohio 44115
"Truly some of the most interesting food I’ve had in a while — a complete mind-f*ck visually and texturally. And the flavors got me moist in ways I haven’t been since high school.“
- Stefan Johnson, Internet Personality
"Every dish reflected his rare ability to blend the comfort and tradition of Italian cuisine with the precision and elegance of Japanese cooking , creating a flavor experience that felt both surprising and deeply satisfying.“
- John Skrtic, Cleveland Magazine
Get In Touch
Address: 1305 Euclid Ave Cleveland, Ohio 44115
Hours: Monday - Friday 9:00am - 7:00pm
