About Us
Chef Logan Neisel is a Cleveland-based chef and founder of the North Coast Culinary Group, a chef-driven organization dedicated to advancing the region’s dining culture through craftsmanship and collaboration. His work bridges Japanese and Italian culinary traditions, guided by the philosophies of balance, restraint, and respect for ingredients. Each dish reflects the character of the Great Lakes region, shaped by local sourcing, seasonal rhythm, and fine dining technique. Through projects like the Prologue Dinner Series, Chef Logan creates immersive, multi-course experiences that highlight both artistry and connection. His approach celebrates the dialogue between cultures and ingredients while remaining deeply tied to place — a modern expression of the North Coast’s potential. With every plate, he strives to push Cleveland’s culinary identity forward, one story and one meal at a time.
About Us
Chef Logan Neisel is a Cleveland-based chef and founder of the North Coast Culinary Group, a chef-driven organization dedicated to advancing the region’s dining culture through craftsmanship and collaboration. His work bridges Japanese and Italian culinary traditions, guided by the philosophies of balance, restraint, and respect for ingredients. Each dish reflects the character of the Great Lakes region, shaped by local sourcing, seasonal rhythm, and fine dining technique.
Through projects like the Prologue Dinner Series, Chef Logan creates immersive, multi-course experiences that highlight both artistry and connection. His approach celebrates the dialogue between cultures and ingredients while remaining deeply tied to place — a modern expression of the North Coast’s potential. With every plate, he strives to push Cleveland’s culinary identity forward, one story and one meal at a time.
The North Coast Culinary Group
A chef‑driven organization based in Northeast Ohio, dedicated to elevating the region’s dining culture through precision, creativity, and place‑rooted ingredients. Founded by Chef Logan Neisel, the group brings together refined technique and intentional sourcing—blending Japanese and Italian culinary philosophies while honoring the heritage of the Great Lakes region. By focusing on craftsmanship, collaboration and the local terroir, the North Coast Culinary Group positions itself not just as a service provider, but as a curator of elevated food experiences that reflect and reshape what dining can be on the North Coast.
Our offerings span from ticketed fine‑dining events to bespoke services for restaurants and private clients—each designed to align with our philosophy of refined, approachable luxury. Whether through immersive multi‑course dinners, consulting on recipe and menu development, providing CPG products for retail partners, or teaching cooking classes that translate high‑level technique into accessible skill, we aim to deliver exceptional value and narrative for every partner and guest. The North Coast Culinary Group is committed to advancing the region’s food ecosystem by connecting talent, technique and local ingredients in a way that resonates both on the plate and in the community.
The North Coast Culinary Group
A chef‑driven organization based in Northeast Ohio, dedicated to elevating the region’s dining culture through precision, creativity, and place‑rooted ingredients. Founded by Chef Logan Neisel, the group brings together refined technique and intentional sourcing—blending Japanese and Italian culinary philosophies while honoring the heritage of the Great Lakes region. By focusing on craftsmanship, collaboration and the local terroir, the North Coast Culinary Group positions itself not just as a service provider, but as a curator of elevated food experiences that reflect and reshape what dining can be on the North Coast.
Our offerings span from ticketed fine‑dining events to bespoke services for restaurants and private clients—each designed to align with our philosophy of refined, approachable luxury. Whether through immersive multi‑course dinners, consulting on recipe and menu development, providing CPG products for retail partners, or teaching cooking classes that translate high‑level technique into accessible skill, we aim to deliver exceptional value and narrative for every partner and guest. The North Coast Culinary Group is committed to advancing the region’s food ecosystem by connecting talent, technique and local ingredients in a way that resonates both on the plate and in the community.
FAQS
What is the Prologue Dinner Series?
An intimate, fine-dining experience created by Chef Logan Neisel. Each event highlights a narrative-driven menu that blends Japanese and Italian technique through the lens of Northeastern Ohio’s culture. Every dinner is designed as a chapter in an ongoing story, showcasing seasonal flavors and original preparations.
How is your cuisine described?
Chef Logan’s cuisine is a fusion of Japanese and Italian fine-dining philosophies grounded in local Ohio agriculture. Dashi is the backbone of the menu, interpreted through three signature forms—Sea, Sky, and Land—crafted entirely from whole ingredients rather than powders or shortcuts.
Do you offer private chef services?
Yes. Private dinners can be hosted in your home or at an approved venue partner. The menu is fully customized around your preferences. Availability varies based on the Prologue Dinner Series schedule.
Can you accommodate dietary restrictions?
In most cases, yes. Please disclose all dietary needs during booking so alternative preparations can be tested and refined in advance. Some dishes may require thoughtful substitution.
Where are your events held?
Events are hosted in Cleveland and throughout Northeastern Ohio, often in historic or architecturally significant locations that complement the Art Deco inspiration behind the brand. Private events may be arranged in additional locations upon request.
Do you offer vegetarian or vegan menus?
egetarian menus are available with notice. Vegan menus may be possible depending on the constraints of the event, though certain signature elements may require reinterpretation.
How do I book a dinner or event?
Bookings can be made through the contact form on the website. Please include the event type, preferred dates, number of guests, and any dietary considerations. For large-scale events or partnerships, you may also reach out via email.
Do you collaborate with other chefs?
Yes. Collaboration is central to the Prologue ethos. Chef Logan works with regional chefs through the Prologue Protagonists series, showcasing the style and story of each collaborating chef alongside his own.
Do you offer cooking classes or workshops?
Select dates may be announced through the website and social media. These classes focus on dashi, Japanese-Italian fusion, and fine dining techniques adapted for home cooks.
Are gift cards available?
Gift cards for private dinners or ticketed events are available seasonally. Contact directly for availability.
FAQS
What is the Prologue Dinner Series?
An intimate, fine-dining experience created by Chef Logan Neisel. Each event highlights a narrative-driven menu that blends Japanese and Italian technique through the lens of Northeastern Ohio’s culture. Every dinner is designed as a chapter in an ongoing story, showcasing seasonal flavors and original preparations.
How is your cuisine described?
Chef Logan’s cuisine is a fusion of Japanese and Italian fine-dining philosophies grounded in local Ohio agriculture. Dashi is the backbone of the menu, interpreted through three signature forms—Sea, Sky, and Land—crafted entirely from whole ingredients rather than powders or shortcuts.
Do you offer private chef services?
Yes. Private dinners can be hosted in your home or at an approved venue partner. The menu is fully customized around your preferences. Availability varies based on the Prologue Dinner Series schedule.
Can you accommodate dietary restrictions?
In most cases, yes. Please disclose all dietary needs during booking so alternative preparations can be tested and refined in advance. Some dishes may require thoughtful substitution.
Where are your events held?
Events are hosted in Cleveland and throughout Northeastern Ohio, often in historic or architecturally significant locations that complement the Art Deco inspiration behind the brand. Private events may be arranged in additional locations upon request.
Do you offer vegetarian or vegan menus?
egetarian menus are available with notice. Vegan menus may be possible depending on the constraints of the event, though certain signature elements may require reinterpretation.
How do I book a dinner or event?
Bookings can be made through the contact form on the website. Please include the event type, preferred dates, number of guests, and any dietary considerations. For large-scale events or partnerships, you may also reach out via email.
Do you collaborate with other chefs?
Yes. Collaboration is central to the Prologue ethos. Chef Logan works with regional chefs through the Prologue Protagonists series, showcasing the style and story of each collaborating chef alongside his own.
Do you offer cooking classes or workshops?
Select dates may be announced through the website and social media. These classes focus on dashi, Japanese-Italian fusion, and fine dining techniques adapted for home cooks.
Are gift cards available?
Gift cards for private dinners or ticketed events are available seasonally. Contact directly for availability.
FAQS
What is the Prologue Dinner Series?
An intimate, fine-dining experience created by Chef Logan Neisel. Each event highlights a narrative-driven menu that blends Japanese and Italian technique through the lens of Northeastern Ohio’s culture. Every dinner is designed as a chapter in an ongoing story, showcasing seasonal flavors and original preparations.
How is your cuisine described?
Chef Logan’s cuisine is a fusion of Japanese and Italian fine-dining philosophies grounded in local Ohio agriculture. Dashi is the backbone of the menu, interpreted through three signature forms—Sea, Sky, and Land—crafted entirely from whole ingredients rather than powders or shortcuts.
Do you offer private chef services?
Yes. Private dinners can be hosted in your home or at an approved venue partner. The menu is fully customized around your preferences. Availability varies based on the Prologue Dinner Series schedule.
Can you accommodate dietary restrictions?
In most cases, yes. Please disclose all dietary needs during booking so alternative preparations can be tested and refined in advance. Some dishes may require thoughtful substitution.
Where are your events held?
Events are hosted in Cleveland and throughout Northeastern Ohio, often in historic or architecturally significant locations that complement the Art Deco inspiration behind the brand. Private events may be arranged in additional locations upon request.
Do you offer vegetarian or vegan menus?
egetarian menus are available with notice. Vegan menus may be possible depending on the constraints of the event, though certain signature elements may require reinterpretation.
How do I book a dinner or event?
Bookings can be made through the contact form on the website. Please include the event type, preferred dates, number of guests, and any dietary considerations. For large-scale events or partnerships, you may also reach out via email.
Do you collaborate with other chefs?
Yes. Collaboration is central to the Prologue ethos. Chef Logan works with regional chefs through the Prologue Protagonists series, showcasing the style and story of each collaborating chef alongside his own.
Do you offer cooking classes or workshops?
Select dates may be announced through the website and social media. These classes focus on dashi, Japanese-Italian fusion, and fine dining techniques adapted for home cooks.
Are gift cards available?
Gift cards for private dinners or ticketed events are available seasonally. Contact directly for availability.
Address: 1305 Euclid Ave Cleveland, Ohio 44115
