The Prologue Dinner Series
An immersive, multi-course experiences that highlight both artistry and connection. Celebrating the dialogue between cultures and ingredients
Hello Taste Buds!
An immersive, multi-course experiences that highlight both artistry and connection. Celebrating the dialogue between cultures and ingredients
Event's Gallery
Intimate journey
Every dinner is an intimate journey designed to engage the senses while celebrating Northeast Ohio’s rich cultural history.
Intimate journey
Every dinner is an intimate journey designed to engage the senses while celebrating Northeast Ohio’s rich cultural history.
Sets the stage for innovation
With each seating, the Prologue Dinner Series sets the stage for innovation, craftsmanship, and connection, inviting guests to taste the future of the North Coast’s culinary culture.
The Prologue Dinner Series
An immersive, multi-course experiences that highlight both artistry and connection. Celebrating the dialogue between cultures and ingredients
Hello Taste Buds!
The Prologue Dinner Series is a ticketed fine dining experience curated by Chef Logan Neisel of the North Coast Culinary Group. Each event unfolds over six thoughtfully composed courses, blending the precision and philosophy of Japanese cuisine with the warmth and technique of Italian tradition. Ingredients are sourced with care from the Great Lakes region and beyond, reflecting both seasonality and a deep respect for place.
Event's Gallery
Intimate journey
Every dinner is an intimate journey designed to engage the senses while celebrating Northeast Ohio’s rich cultural history.
Event's Gallery
Intimate journey
Every dinner is an intimate journey designed to engage the senses while celebrating Northeast Ohio’s rich cultural history.
Hosted at distinctive venues
Hosted at distinctive venues, the series transforms each space into a setting for elevated, immersive dining.
Hosted at distinctive venues
Hosted at distinctive venues, the series transforms each space into a setting for elevated, immersive dining.
Hosted at distinctive venues
Hosted at distinctive venues, the series transforms each space into a setting for elevated, immersive dining.
Sets the stage for innovation
With each seating, the Prologue Dinner Series sets the stage for innovation, craftsmanship, and connection, inviting guests to taste the future of the North Coast’s culinary culture.
Sets the stage for innovation
With each seating, the Prologue Dinner Series sets the stage for innovation, craftsmanship, and connection, inviting guests to taste the future of the North Coast’s culinary culture.
OUR CREATIVE TEAM
JOHN DOE
JANE DOE
JOHN DOE
FAQS
What is the Prologue Dinner Series?
An intimate, fine-dining experience created by Chef Logan Neisel. Each event highlights a narrative-driven menu that blends Japanese and Italian technique through the lens of Northeastern Ohio’s culture. Every dinner is designed as a chapter in an ongoing story, showcasing seasonal flavors and original preparations.
How is your cuisine described?
Chef Logan’s cuisine is a fusion of Japanese and Italian fine-dining philosophies grounded in local Ohio agriculture. Dashi is the backbone of the menu, interpreted through three signature forms—Sea, Sky, and Land—crafted entirely from whole ingredients rather than powders or shortcuts.
Do you offer private chef services?
Yes. Private dinners can be hosted in your home or at an approved venue partner. The menu is fully customized around your preferences. Availability varies based on the Prologue Dinner Series schedule.
Can you accommodate dietary restrictions?
In most cases, yes. Please disclose all dietary needs during booking so alternative preparations can be tested and refined in advance. Some dishes may require thoughtful substitution.
Where are your events held?
Events are hosted in Cleveland and throughout Northeastern Ohio, often in historic or architecturally significant locations that complement the Art Deco inspiration behind the brand. Private events may be arranged in additional locations upon request.
Do you offer vegetarian or vegan menus?
egetarian menus are available with notice. Vegan menus may be possible depending on the constraints of the event, though certain signature elements may require reinterpretation.
How do I book a dinner or event?
Bookings can be made through the contact form on the website. Please include the event type, preferred dates, number of guests, and any dietary considerations. For large-scale events or partnerships, you may also reach out via email.
Do you collaborate with other chefs?
Yes. Collaboration is central to the Prologue ethos. Chef Logan works with regional chefs through the Prologue Protagonists series, showcasing the style and story of each collaborating chef alongside his own.
Do you offer cooking classes or workshops?
Select dates may be announced through the website and social media. These classes focus on dashi, Japanese-Italian fusion, and fine dining techniques adapted for home cooks.
Are gift cards available?
Gift cards for private dinners or ticketed events are available seasonally. Contact directly for availability.
FAQS
What is the Prologue Dinner Series?
An intimate, fine-dining experience created by Chef Logan Neisel. Each event highlights a narrative-driven menu that blends Japanese and Italian technique through the lens of Northeastern Ohio’s culture. Every dinner is designed as a chapter in an ongoing story, showcasing seasonal flavors and original preparations.
How is your cuisine described?
Chef Logan’s cuisine is a fusion of Japanese and Italian fine-dining philosophies grounded in local Ohio agriculture. Dashi is the backbone of the menu, interpreted through three signature forms—Sea, Sky, and Land—crafted entirely from whole ingredients rather than powders or shortcuts.
Do you offer private chef services?
Yes. Private dinners can be hosted in your home or at an approved venue partner. The menu is fully customized around your preferences. Availability varies based on the Prologue Dinner Series schedule.
Can you accommodate dietary restrictions?
In most cases, yes. Please disclose all dietary needs during booking so alternative preparations can be tested and refined in advance. Some dishes may require thoughtful substitution.
Where are your events held?
Events are hosted in Cleveland and throughout Northeastern Ohio, often in historic or architecturally significant locations that complement the Art Deco inspiration behind the brand. Private events may be arranged in additional locations upon request.
Do you offer vegetarian or vegan menus?
egetarian menus are available with notice. Vegan menus may be possible depending on the constraints of the event, though certain signature elements may require reinterpretation.
How do I book a dinner or event?
Bookings can be made through the contact form on the website. Please include the event type, preferred dates, number of guests, and any dietary considerations. For large-scale events or partnerships, you may also reach out via email.
Do you collaborate with other chefs?
Yes. Collaboration is central to the Prologue ethos. Chef Logan works with regional chefs through the Prologue Protagonists series, showcasing the style and story of each collaborating chef alongside his own.
Do you offer cooking classes or workshops?
Select dates may be announced through the website and social media. These classes focus on dashi, Japanese-Italian fusion, and fine dining techniques adapted for home cooks.
Are gift cards available?
Gift cards for private dinners or ticketed events are available seasonally. Contact directly for availability.
FAQS
What is the Prologue Dinner Series?
An intimate, fine-dining experience created by Chef Logan Neisel. Each event highlights a narrative-driven menu that blends Japanese and Italian technique through the lens of Northeastern Ohio’s culture. Every dinner is designed as a chapter in an ongoing story, showcasing seasonal flavors and original preparations.
How is your cuisine described?
Chef Logan’s cuisine is a fusion of Japanese and Italian fine-dining philosophies grounded in local Ohio agriculture. Dashi is the backbone of the menu, interpreted through three signature forms—Sea, Sky, and Land—crafted entirely from whole ingredients rather than powders or shortcuts.
Do you offer private chef services?
Yes. Private dinners can be hosted in your home or at an approved venue partner. The menu is fully customized around your preferences. Availability varies based on the Prologue Dinner Series schedule.
Can you accommodate dietary restrictions?
In most cases, yes. Please disclose all dietary needs during booking so alternative preparations can be tested and refined in advance. Some dishes may require thoughtful substitution.
Where are your events held?
Events are hosted in Cleveland and throughout Northeastern Ohio, often in historic or architecturally significant locations that complement the Art Deco inspiration behind the brand. Private events may be arranged in additional locations upon request.
Do you offer vegetarian or vegan menus?
egetarian menus are available with notice. Vegan menus may be possible depending on the constraints of the event, though certain signature elements may require reinterpretation.
How do I book a dinner or event?
Bookings can be made through the contact form on the website. Please include the event type, preferred dates, number of guests, and any dietary considerations. For large-scale events or partnerships, you may also reach out via email.
Do you collaborate with other chefs?
Yes. Collaboration is central to the Prologue ethos. Chef Logan works with regional chefs through the Prologue Protagonists series, showcasing the style and story of each collaborating chef alongside his own.
Do you offer cooking classes or workshops?
Select dates may be announced through the website and social media. These classes focus on dashi, Japanese-Italian fusion, and fine dining techniques adapted for home cooks.
Are gift cards available?
Gift cards for private dinners or ticketed events are available seasonally. Contact directly for availability.
TESTIMONIALS
"Every dish reflected his rare ability to blend the comfort and tradition of Italian cuisine with the precision and elegance of Japanese cooking , creating a flavor experience that felt both surprising and deeply satisfying."
John Skrtic
"His cooking draws from multiple traditions, particularly Japanese and Italian, where he seeks the “handshake between cuisines.”
Cleveland.com
"Truly some of the most interesting food I’ve had in a while — a complete mind-f*ck visually and texturally. And the flavors got me moist in ways I haven’t been since high school."
Stefan Johnson
"Logan’s approach to food blends fine-dining precision with personal storytelling, drawing on history, culture, and art to craft meals that are as thought-provoking as they are delicious."
The Perfect Bite
TESTIMONIALS
"Every dish reflected his rare ability to blend the comfort and tradition of Italian cuisine with the precision and elegance of Japanese cooking , creating a flavor experience that felt both surprising and deeply satisfying."
John Skrtic
"His cooking draws from multiple traditions, particularly Japanese and Italian, where he seeks the “handshake between cuisines.”
Cleveland.com
"Truly some of the most interesting food I’ve had in a while — a complete mind-f*ck visually and texturally. And the flavors got me moist in ways I haven’t been since high school."
Stefan Johnson
"Logan’s approach to food blends fine-dining precision with personal storytelling, drawing on history, culture, and art to craft meals that are as thought-provoking as they are delicious."
The Perfect Bite
Get In Touch
Address: 1305 Euclid Ave Cleveland, Ohio 44115
Get In Touch
Address: 1305 Euclid Ave Cleveland, Ohio 44115
Address: 1305 Euclid Ave Cleveland, Ohio 44115
